How To Create The Ultimate (Keto-Friendly) Charcuterie Board

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This post was sponsored by Heluva Good! Cheese as part of an Influence Central campaign and all opinions expressed in my post are my own.

About a week ago I officially started the keto diet that so many people are talking about. I’ll be telling you all more about that later on, but wanted to share a recipe today that’s not only keto friendly, but something that your whole family will love – a Charcuterie board. They are so easy to put together, are great for entertaining (while sticking with your diet), and make a great meal if you don’t want to to turn on the oven. Our Charcuterie boards are always made complete with our favorite Heluva Good!® Block Cheese!

A Charcuterie board is basically a mix of cheeses, meats, and things like nuts, olives and pickles that make up an assortment of grab and go type foods. If you aren’t doing a keto diet, feel free to add things like jams, dips, hummus and crackers for loading – it’s totally up to you!

For my Charcuterie board, we started with Heluva Good cheese. I chose Colby Jack, Extra Sharp Cheddar and White Extra Sharp Cheddar because that’s what my family loves best, but they have so many endless, mouth watering options to choose from at Walmart. They are really easy to find in the dairy aisle. So easy, that my husband found them before I did, which almost never happens. Charcuterie boards are all perfect for any occasion (can be used in recipes, shredded – whatever works best for you!) and a great source of calcium and protein.

To make the Charcuterie board:

  1. Gather everything that you want to include and set it out on your counter. Start with a big, wooden board (mine is honestly a cutting board, so anything works!) and different sized bowls, especially if you’re adding dips and such.
  2. Cut anything that needs it, like your Heluva Good cheese. I also cut extras for easy refilling when these items run low.
  3. Place it all on the board so that it looks visually appealing and you’re ready to go!

I’ll totally admit that I’ve been buying Heluva Good cheese in bulk this summer, like 3 at a time because it’s a great way for me to get to my keto fat goals for the day and are a favorite with my kids. It’s honestly rare in our house that I put something together in the kitchen that we can all enjoy. Yes, more times than not, I’m making different foods for different people like many moms and quite frankly – it gets exhausting. With Heluva Good cheese its a one and done food situation that has been making my summer easier.

What your favorite recipe with these awesome cheese blocks? Want some cash back on your cheese purchase? Check out this ibotta deal here!

Fashionably Yours,

Allison

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